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3 piwo

0
  • 12.6
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 2.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • dawidrum
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
2.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 50% 85 % ---
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 40 min 6 %
Boil Citra 10 g 20 min 12 %
Dry Hop Styrian Golding 15 g 7 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
su-04 Ale Dry 10 g ---

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