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#3 Marynka Cascade FES

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 11.1% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 5.6% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 5.6% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 5.6% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.6% 73 % 1001
Grain Strzegom Czekoladowy 400 0.5 kg 5.6% 68 % 400
Grain Strzegom Karmel 600 0.5 kg 5.6% 68 % 601
Sum 9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 50 g 60 min 10 %
Mash Cascade 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 50 ml Wyeast Labs

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