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#3 Mangowa West Coast IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 41.7% --- % 7
Grain Pilzeński 2.8 kg 58.3% --- % 3
Sum 4.8 kg

Hops

77 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil Simcoe 25 g 30 min 13.2 %
Boil Mosaic 40 g 10 min 10 %
Boil Citra 60 g 5 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango 920 g Secondary 6 day(s)

Discussion

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MI
Gashing po tygodniu - źle odfiltrowana pulpa z mango
Miszajew    1836 days ago