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3 LVL RyeBock :O

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 26.8% 85 % 8
Grain Monachijski 1 kg 13.4% 80 % 16
Grain Strzegom Wiedeński 1 kg 13.4% 79 % 10
Grain Pilzneński 3 kg 40.3% 81 % 4
Grain Melanoiden Malt 0.2 kg 2.7% 80 % 39
Grain Weyermann Caramunich 3 0.25 kg 3.4% 76 % 150
Sum 7.45 kg

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