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#3 IPA z bloków.

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
68 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Crisp Best Ale 5 kg 76.9% 82 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 35 g 60 min 17 %
Aroma (end of boil) Tradition 30 g 5 min 5.5 %
Aroma (end of boil) Puławski 30 g 5 min 4.3 %
Aroma (end of boil) Herkules 10 g 5 min 17 %
Dry Hop Zula 135 g 7 day(s) 8.3 %
Dry Hop Herkules 30 g 7 day(s) 17 %
Dry Hop Oktawia 30 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 5 min

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