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#3 IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

17.3 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.8 kg 86.5% 80 % 4
Grain Strzegom Monachijski typ I 0.34 kg 5.1% 79 % 16
Grain Caramel/Crystal Malt - 20L 0.45 kg 6.7% 75 % 39
Grain Caramel/Crystal Malt - 40L 0.113 kg 1.7% 74 % 79
Sum 6.703 kg

Hops

59 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Centennial 50 g 10 min 8.5 %
Boil Simcoe 50 g 5 min 11.4 %
Dry Hop Amarillo 50 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove Jack's

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