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  3. #3 Earl Grey IPA

#3 Earl Grey IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.7 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 57.7% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Caramunich typ II 0.2 kg 3.8% 80 % 120
Sum 5.2 kg

Hops

79 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Mosaic 15 g 30 min 10 %
Boil Citra 15 g 30 min 12 %
Boil Mosaic 15 g 15 min 10 %
Boil Citra 15 g 10 min 12 %
Boil Citra 10 g 1 min 12 %
Boil Mosaic 10 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey 72 g Secondary 1 day(s)

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