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3. Dubeltówka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61% 80 % 4
Grain Caramunich® typ I 0.2 kg 4.9% 73 % 80
Grain Strzegom Wiedeński 0.8 kg 19.5% 79 % 10
Grain Pszeniczny 0.3 kg 7.3% 85 % 4
Grain Special B Malt 0.15 kg 3.7% 65.2 % 315
Sugar Candi Sugar, Dark 0.15 kg 3.7% 78.3 % 400
Sum 4.1 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 50 min 3.6 %
Boil Styrian Golding 20 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP540 - Abbey IV Ale Yeast Ale Liquid 70 ml White Labs

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