PL | EN
Batch size
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13.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 45.9% | 81 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 45.9% | 80 % | 36 |
Grain | Jęczmień palony | 0.3 kg 8.1% | 1 % | 985 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 11.4 % |
Boil | Cascade | 5 g | 30 min | 6 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Whirlpool | Simcoe | 50 g | 0 min | 13.2 % |
Whirlpool | Cascade | 25 g | 0 min | 6 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Simcoe | 60 g | 5 day(s) | 13.2 % |
Dry Hop | Amarillo | 60 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | Fermentis |