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  3. 3# Czorno pszenico

3# Czorno pszenico

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

10 BLG
28.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4 kg 87% 80 % 6
Grain Strzegom Czekoladowy 1200 0.3 kg 6.5% 68 % 1202
Grain czekoladowy pszenicz 0.3 kg 6.5% --- % ---
Sum 4.6 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent guwno XD 700 g Primary 50 day(s)

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