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#3 Chinook APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

12.7 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 93.8% 79 % 6
Grain Strzegom Karmel 30 0.33 kg 6.2% 75 % 30
Sum 5.33 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Boil Chinook 15 g 30 min 12.8 %
Boil Chinook 15 g 5 min 12.8 %
Whirlpool Chinook 55 g 50 min 12.8 %
Dry Hop Chinook 100 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Water Agent Kwas mlekowy 50 % 6 g Mash 50 min
Water Agent Chlorek wapnia 3 g Mash 60 min

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