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#3 APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.6 kg 54.2% 85 % 7
Grain Strzegom Pale Ale 0.8 kg 27.1% 79 % 6
Grain Thomas Fawcett-Pale Cara 0.3 kg 10.2% 72 % 9
Grain Słód pszeniczny Bestmalz 0.25 kg 8.5% 82 % 5
Sum 2.95 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13.9 %
Boil Mosaic 18 g 10 min 10 %
Aroma (end of boil) Chinook 15 g 0 min 13.9 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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