PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.9 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 20 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.1 kg 89.7% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 2.9% | 75 % | 30 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 45 min | 12.8 % |
Boil | Cascade | 20 g | 10 min | 5.8 % |
Dry Hop | Amarillo | 60 g | 3 day(s) | 9.1 % |
Dry Hop | Cascade | 40 g | 3 day(s) | 5.8 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12.6 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 14 g | Fermentis |