PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 3.4 kg 66.7% | 80 % | 30 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 33.3% | 80 % | 30 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 14.2 % |
Boil | Equinox | 5 g | 60 min | 13.4 % |
Boil | Amarillo | 5 g | 60 min | 9.3 % |
Boil | Amarillo | 10 g | 15 min | 9.3 % |
Boil | Equinox | 10 g | 15 min | 13.1 % |
Boil | Citra | 5 g | 15 min | 14.2 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 14.2 % |
Aroma (end of boil) | Amarillo | 15 g | 1 min | 9.3 % |
Aroma (end of boil) | Equinox | 15 g | 1 min | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 250 ml | Mangrove Jack's |