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#3 Ale ale

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  • 12.2
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bazyli
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
71 C 45 min
75 C 10 min

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Fermentables

12.2 BLG
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 100% --- % ---
Sum 4 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 35 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Dry Hop Lublin (Lubelski) 50 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g ---

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