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#3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 15 min 10 %
Boil Marynka 25 g 60 min 10 %
Dry Hop Mosaic 75 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice skórka grejpfruta 10 g Boil 10 min
Fining mech irlandzki 5 g Boil 10 min
Flavor płatki dębowe bourbon 20 g Secondary 6 day(s)
Spice skórka grejpfruta 15 g Secondary 6 day(s)
Spice skórka pomarańczy 10 g Boil 10 min
Spice skórka pomarańczy 15 g Secondary 6 day(s)

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