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#3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Strzegom Pilzneński 2 kg 57.1% 80 % 4
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

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