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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.33 kg 100% 81 % 3
Sum 3.33 kg

Hops

28 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 41.67 g 60 min 2.8 %
Boil Tradition 31.67 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 19.17 g Safbrew

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1.67 g Boil 15 min
Flavor Wedzona sliwka 416.67 g Secondary 10 day(s)

Notes

  • dfd
    Apr 20, 2020, 8:43 PM

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