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3/02/25

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
69 C 45 min
72 C 10 min
78 C 5 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 45% 80 % 5
Grain Weyermann pszeniczny jasny 1.25 kg 25% 80 % 6
Grain Viking Red Ale 1 kg 20% 79 % 70
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil talus 10 g 20 min 9.3 %
Boil Książęcy 10 g 20 min 7 %
Boil Talus 0 g 60 min 9.3 %
Boil Książęcy 50 g 60 min 7 %
Dry Hop Talus 30 g 4 day(s) 9.3 %
Dry Hop Książęcy 60 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale k-97 Ale Dry 11.5 g Fermentis

Notes

  • 160g
    w 2L
    Feb 26, 2025, 11:35 PM

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