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#2PSZE....NIC...AAA!!!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

11.9 BLG
1.9 SRM
Type Name Amount Yield EBC
Grain Strzegom pszenica 2.6 kg 59.9% --- % ---
Grain Strzegom Pilzneński 1.74 kg 40.1% 80 % 4
Sum 4.34 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Wheat 3333 Ale Liquid 125 ml Wyeast Labs

Notes

  • -Z drożdży zrobiony starter
    Mar 7, 2017, 12:23 PM

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