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#2NEIPA Wilczy Chmiel 50l

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 73.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.5 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain MEP Lager 12 kg 72.7% 82 % 3
Grain Płatki pszeniczne 2 kg 12.1% 85 % 3
Grain Płatki owsiane 2 kg 12.1% 85 % 3
Grain Abbey Malt Weyermann 0.5 kg 3% 75 % 45
Sum 16.5 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 5 min 13.7 %
Boil Mosaic 10 g 5 min 12.1 %
Whirlpool Citra 70 g 20 min 13.7 %
przy 75 st
Whirlpool Mosaic 40 g 20 min 12.1 %
przy 75 st
Whirlpool Galaxy 40 g 20 min 14.5 %
przy 75 st
Whirlpool Amarillo 40 g 20 min 8.7 %
przy 75 st
Dry Hop Citra 80 g 3 day(s) 13.7 %
Dry Hop Mosaic 50 g 3 day(s) 12.1 %
Dry Hop Galaxy 60 g 3 day(s) 14.5 %
Dry Hop Amarillo 60 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
london Fog Ale Slant 200 ml MZ

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