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#2NEIPA Wilczy Chmiel 28l

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain MEP Lager 6 kg 74.5% 82 % 3
Grain Płatki orkiszowe 0.8 kg 9.9% 80 % 4
Grain Płatki owsiane 1 kg 12.4% 85 % 3
Grain Abbey Malt Weyermann 0.25 kg 3.1% 75 % 45
Sum 8.05 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 5 min 13.7 %
Boil Mosaic 5 g 5 min 12.1 %
Whirlpool Citra 35 g 20 min 13.7 %
przy 75 st
Whirlpool Mosaic 20 g 20 min 12.1 %
przy 75 st
Whirlpool Galaxy 20 g 20 min 14.5 %
przy 75 st
Whirlpool Amarillo 20 g 20 min 8.7 %
przy 75 st
Dry Hop Citra 40 g 3 day(s) 13.7 %
Dry Hop Mosaic 25 g 3 day(s) 12.1 %
Dry Hop Galaxy 30 g 3 day(s) 14.5 %
Dry Hop Amarillo 30 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
london Fog Ale Slant 100 ml MZ

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