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2° (New Zeland Rye Pale Ale)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 76.9% 80 % 6
Grain Żytni 1 kg 15.4% 85 % 8
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 13.5 %
Boil Green Bullet 50 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 20 g Boil 10 min

Notes

  • Receptura do poprawy. Gushing. Problemy z filtracją przez żyto
    Feb 3, 2017, 6:17 PM

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