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#29 Wowa's Death Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 82.9% 80 % 36
Grain Viking Pale Ale malt 0.3 kg 7.3% 80 % 5
Grain Carahell 0.4 kg 9.8% 77 % 26
Sum 4.1 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 3.7 %
Boil Saaz (Czech Republic) 20 g 30 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 9 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao (skórka suszona) 10 g Boil 5 min

Notes

  • Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
    Mar 7, 2022, 4:11 PM

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