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#29 Vestbrygg Outer Space Hazy...

0
  • 13.1
    Gravity BLG
  • 42
    IBU
  • 5.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • istrii PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 6
Grain BESTMALZ - Best Pilsen 0.5 kg 8.6% 80.5 % 4
Grain Płatki owsiane 0.3 kg 5.2% 60 % 3
Sum 5.8 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 10 %
Boil Amarillo 10 g 50 min 9.5 %
Boil Citra 10 g 50 min 12 %
Boil Simcoe 10 g 50 min 13.2 %
Dry Hop Mosaic 40 g 7 day(s) 10 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %
Dry Hop Citra 40 g 7 day(s) 40 %
Dry Hop Simcoe 40 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12.5 g ---

Notes

  • Fermentacja ciśnieniowa 1bar
    Mar 23, 2024, 1:17 PM

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