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29 przenica

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 53.8% 80 % 4
Grain Przeniczne 6 kg 46.2% 85 % ---
Sum 13 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Citra 15 g 25 min 12 %
Aroma (end of boil) Citra 45 g 8 min 12 %

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