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29 light ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 100% 80 % 5
Sum 3 kg

Hops

49 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.4 %
Dry Hop citra 15 g 20 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
fermentis safebrew us-05 Ale Dry 11 g fermentis

Notes

  • wyszło 21l zeszło do 1blg, 15g citry na jakieś 3tyg cichej, 150g cukru na refermentacje, filtrowane pończochą brązową
    Nov 18, 2017, 9:10 PM

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