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#29 Imperialny Porter Bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

25.9 BLG
62 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Vienna 3 kg 47.6% 80.5 % 9
Grain Bestmalz Munich 2 kg 31.7% 77 % 20
Grain BESTMALZ - Best Pilsen 0.5 kg 7.9% 80.5 % 4
Grain Caramunich® typ I 0.5 kg 7.9% 73 % 90
Grain Fawcett Chocolate 0.3 kg 4.8% 71 % 1200
Sum 6.3 kg

Hops

42 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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