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#29 Coffee Grodziskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 60% 80 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Briess - Pilsen Malt 1 kg 20% 80.5 % 2
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 500 g Bottling ---

Notes

  • Cold brew z ciemno palonej kawy dodane przy butelkowaniu.
    Feb 27, 2019, 11:34 AM

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