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29. Brown Porter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 70.4% 79 % 6
Grain Brown Malt (British Chocolate) 0.42 kg 9.9% 70 % 128
Grain Barley, Flaked 0.36 kg 8.5% 70 % 4
Grain Strzegom Karmel 150 0.22 kg 5.2% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.18 kg 4.2% 73 % 1001
Grain Strzegom pszenica prażona 0.08 kg 1.9% 70 % 1000
Sum 4.26 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 6.8 %

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