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#29 AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

16.6 BLG
7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

81 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 12 %
Boil Książęcy 38 g 60 min 10 %
Whirlpool Cryo lupulin Simcoe 25 g 1 min 20 %
Whirlpool Cryo lupulin Idaho 7 25 g 1 min 20 %
Whirlpool Cryo lupulin Mosaic 25 g 1 min 20 %
Whirlpool Chinook 50 g 2 min 11.4 %
Dry Hop Cryo lupulin Simcoe 50 g 2 day(s) 20 %
Dry Hop Cryo lupulin Mosaic 50 g 2 day(s) 20 %
Dry Hop Cryo lupulin Idaho 7 50 g 2 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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