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28° ipa

0
  • 17.1
    Gravity BLG
  • 51
    IBU
  • 7.3 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • AddMe
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 29% 85 % 4
Grain Viking Pale Ale malt 3 kg 43.5% 80 % 5
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain Karmelowy Czerwony 0.5 kg 7.2% 75 % 59
Grain Karmelowy Jasny 30EBC 0.25 kg 3.6% 75 % 30
Grain Strzegom Bursztynowy 0.5 kg 7.2% 70 % 49
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 3.6% 79 % 130
Sum 6.9 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Bullion 50 g 30 min 8.8 %
Boil Bullion 50 g 15 min 8.8 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

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