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28. Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 35 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 68.2% 81 % 4
Grain Pszeniczny 0.4 kg 18.2% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 13.6% 75 % 45
Sum 2.2 kg

Hops

51 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 50 min 17.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Cascade 25 g 10 min 6 %
Dry Hop Simcoe 10 g 4 day(s) 13.2 %
Dry Hop Cascade 40 g 4 day(s) 6 %
Dry Hop Enigma (AUS) 20 g 4 day(s) 17.2 %

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