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28. "Blondie broom II - Pszeni...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 33.3% 80 % 4
Grain Strzegom Pszeniczny 3.6 kg 66.7% 81 % 6
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 8.9 %
Boil Puławski 15 g 15 min 8.9 %
Boil Cascade PL 15 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 60 min
Spice curacao 40 g Boil 60 min
Other płatki owsiane błyskawiczne 80 g Mash ---

Notes

  • uwarzone 17-03-2018r.
    May 18, 2018, 11:39 PM

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