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#28 - ABA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.6 kg 63.4% 80 % 8
Grain Briess - Munich Malt 10L 1 kg 24.4% 77 % 20
Grain Caramel/Crystal Malt - 80L 0.45 kg 11% 74 % 158
Grain Czekoladowy 0.05 kg 1.2% 60 % 1000
Sum 4.1 kg

Hops

26 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 14 g 75 min 6 %
Boil Cascade 14 g 45 min 6 %
Boil Nelson Sauvin 14 g 10 min 11 %
Dry Hop Nelson Sauvin 7 g 2 day(s) 11 %
Dry Hop Cascade 21 g 2 day(s) 6 %

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