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27° czech

0
  • 18
    Gravity BLG
  • 41
    IBU
  • 7.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • AddMe
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Pszeniczny 2 kg 28.6% 85 % 4
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 8 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %
Aroma (end of boil) Premiant 50 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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