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27# outmeal row IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
1.2 SRM
Type Name Amount Yield EBC
Grain Słód owsiany 5 kg 83.3% --- % ---
Grain Słód dekatrynujący 1 kg 16.7% --- % 4
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Ahhhroma 30 g 60 min 15 %
Dry Hop Ahhhroma 70 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Us-04 Ale Dry 11.5 g ---

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