PL | EN
Batch size
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15.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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17.4 liter(s)Boil size
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1 %Boil loss
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12.9Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy jasny | 3.4 kg 100% | 68.5 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic granulat | 12.5 g | 60 min | 10.4 % |
Boil | Mosaic granulat | 12.5 g | 30 min | 10.4 % |
Boil | Iunga PL szyszka | 10 g | 15 min | 12.8 % |
Aroma (end of boil) | Iunga PL szyszka | 20 g | 10 min | 12.8 % |
Dry Hop | Mosaic granulat | 25 g | 5 day(s) | 10.4 % |
Dry Hop | Iunga PL szyszka | 50 g | 3 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |