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#27 Lambic

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Płatki pszeniczne 1.5 kg 37.5% 85 % 3
Sum 4 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Stary chmiel 60 g 65 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile
WLP640 - Brettanomyces anomalus Ale Liquid 30 ml White Labs

Notes

  • Po fermentacji 10 litrów do balona + drożdże lambikowe.
    Reszta w butelki raczej na zmarnowanie.
    Jan 30, 2018, 6:45 PM

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