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#27 Cream Ale

0
  • 13.1
    Gravity BLG
  • 14
    IBU
  • 5.3 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • rbk
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pale ale 3.75 kg 78.9% 79 % 6
Grain Carapils 0.25 kg 5.3% 75 % 4
Adjunct Barley, Flaked 0.25 kg 5.3% 70 % 4
Adjunct Corn, Flaked 0.5 kg 10.5% 80 % 2
Sum 4.75 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM50 - Kłosy Kansas Ale Liquid 1000 ml Fermentum Mobile

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