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  • 3.1
    Gravity BLG
  • ---
    IBU
  • 1.1 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • bruszt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

3.1 BLG
1.1% ABV
Type Name Amount Yield EBC
Liquid Extract S 1 kg 100% --- % ---
Sum 1 kg

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