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#27 <0.5% APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

5.8 BLG
2.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 75% 80 % 5
Grain Pszeniczny 0.3 kg 12.5% 85 % 4
Grain Strzegom Monachijski typ I 0.1 kg 4.2% 79 % 16
Grain Karmelowy Jasny 30EBC 0.1 kg 4.2% 75 % 30
Grain Weyermann - Carapils 0.1 kg 4.2% 78 % 4
Sum 2.4 kg

Hops

7 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 5 g 60 min 10 %
Whirlpool Cascade 8 g 60 min 6 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Idaho 7 10 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice kwiat hibiskusu 20 g Boil 50 min

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