PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
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Brewlog is empty
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#29 NZIPA
Murcin PRO created 105 days ago -
#27WOLNY WEEKEND
Murcin PRO created 368 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.7 kg 72.3% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 7.7% | 78 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.8 kg 12.3% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 20 g | 60 min | 11.3 % |
Boil | Rakau (NZ) | 20 g | 30 min | 9.6 % |
Boil | Rakau (NZ) | 40 g | 10 min | 9.6 % |
Whirlpool | Rakau (NZ) | 50 g | 0 min | 9.6 % |
Dry Hop | Rakau (NZ) | 60 g | 3 day(s) | 9.6 % |
Dry Hop | Nelson Sauvin | 40 g | 3 day(s) | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 300 g | Mash | 0 min |
Water Agent | gips piwowarski | 5 g | Mash | 75 min |