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#26 Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 54.4% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 2.6 kg 35.4% 80 % 28
Grain Viking melanoidynowy 0.5 kg 6.8% 75 % 60
Grain CaraBohemian 0.2 kg 2.7% 77 % 195
Grain Carafa III 0.05 kg 0.7% 70 % 1350
Sum 7.35 kg

Hops

28 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 31 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 400 ml Wyeast

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