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#26 NEIPA VICTORY vol.2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.43 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.2% 80 % 6.5
Grain Oats, Flaked 0.5 kg 9.5% 80 % 3
Grain Pszeniczny 0.45 kg 8.6% 85 % 4.5
Grain Strzegom Monachijski typ I 0.2 kg 3.8% 79 % 16
Grain Sauermalz 0.1 kg 1.9% 80 % 5
Sum 5.25 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 0 min 10 %

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