PL | EN
26. Lutra Kveik Rauchock 2.0
0-
15.9Gravity BLG
-
26IBU
-
6.7 %ABV
-
8.6SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
17.6 liter(s)Mash size
-
24.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 3.75 kg 53.4% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 14.2% | 80 % | 20 |
Grain | Abbey Malt Weyermann | 0.15 kg 2.1% | 75 % | 45 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 7.1% | 81 % | 53 |
Grain | Viking Pale Ale malt | 1.5 kg 21.4% | 80 % | 5 |
Grain | Simpsons - Crystal Medium | 0.125 kg 1.8% | 74 % | 108 |
Sum | 7.025 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 11.2 % |
Boil | Magnat | 80 g | 2 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 150 ml | Omega |
Notes
-
01.09.2022 - 17 blg - zadano drozdze
końcowy 3,5 blg
Sep 2, 2022, 10:00 AM