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26# Koźlak wędzony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
14 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 4 kg 67.8% 82 % 10
Grain Monachijski 1.5 kg 25.4% 80 % 16
Grain Strzegom Karmel 300 0.4 kg 6.8% 70 % 299
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
w34-70 Lager Slant 110 ml ---

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