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#26 IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.6 kg 86.1% 80 % 35
Sugar cukier 0.25 kg 6% 100 % ---
Grain red actve 0.33 kg 7.9% 80 % 35
Sum 4.18 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 8.8 %
Boil Chinook 6 g 20 min 8.8 %
Boil Centennial 15 g 20 min 11.7 %
Boil Centennial 20 g 5 min 11.7 %
Dry Hop Centennial 15 g 7 day(s) 11.7 %
Dry Hop Centennial 50 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml wlasne

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