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#26 HW

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  • 14.3
    Gravity BLG
  • 14
    IBU
  • 5.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dog'sDickBrewery
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 35 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 57.7% 83 % 5
Grain Viking Pilsner malt 2.2 kg 42.3% 82 % 4
Sum 5.2 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 6 g Safbrew

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