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#26 full pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 100% 85 % 6
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11.7 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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